This gluten-free lemon poppy seed cake is a delicious dessert that is perfect for anyone with gluten sensitivities. The cake is made with gluten-free all-purpose flour, baking powder, salt, sugar, eggs, vegetable oil, lemon zest, lemon juice, poppy seeds, and milk. The ingredients are mixed together and baked in a preheated oven for about 45 minutes. Once the cake is done, it is cooled and then topped with a lemon glaze made with powdered sugar and lemon juice. This cake is perfect for serving at a gluten-free brunch or afternoon tea party.
