This vegan lemon poppy seed cake is a delicious dessert that is perfect for anyone following a vegan diet. The cake is made with all-purpose flour, baking powder, salt, sugar, applesauce, lemon zest, lemon juice, poppy seeds, and almond milk. The ingredients are mixed together and baked in a preheated oven for about 45 minutes. Once the cake is done, it is cooled and then topped with a lemon glaze made with powdered sugar and lemon juice. This cake is perfect for serving at a vegan brunch or afternoon tea party.
