Anago Aburi, also known as Seared Sea Eel, is a popular dish in Japanese cuisine. It is made by grilling or searing the delicate and flavorful sea eel, resulting in a delicious and tender dish. Here is a recipe to make Anago Aburi at home. Ingredients: - 2 fresh sea eel fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame oil - Salt to taste Steps: 1. Prepare the sea eel fillets by removing the skin and bones. Rinse them under cold water and pat dry with a paper towel. 2. In a small bowl, mix together soy sauce, mirin, sake, sugar, grated ginger, sesame oil, and a pinch of salt. 3. Place the sea eel fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated. Let them marinate for at least 30 minutes. 4. Preheat the grill or a non-stick pan over medium heat. 5. Remove the sea eel fillets from the marinade and place them on the grill or pan, skin sid... Leer más
