Italian Bolognese Ramen is a delicious fusion dish that combines the rich flavors of Italian Bolognese sauce with the comforting warmth of Japanese ramen. This homemade recipe is perfect for those who love both Italian and Japanese cuisines and want to try something unique and flavorful. To make Italian Bolognese Ramen, you will need the following ingredients: - 200 grams of ground beef - 1 onion, finely chopped - 2 cloves of garlic, minced - 2 carrots, diced - 2 celery stalks, diced - 1 can of crushed tomatoes - 1 cup of beef broth - 1 tablespoon of tomato paste - 1 teaspoon of dried oregano - 1 teaspoon of dried basil - Salt and pepper to taste - 200 grams of ramen noodles - Fresh basil leaves for garnish To prepare the Italian Bolognese Ramen, follow these steps: 1. Heat a large pot over medium heat and add the ground beef. Cook until browned, breaking it up into small pieces with a spoon. 2. Add the chopped onion, minced garlic, diced carrots, and diced celery to the... Leer más
