Gaeng Keow Wan Gai, also known as Green Curry Chicken, is a popular Thai dish that is loved for its vibrant green color and aromatic flavors. This curry is made with a combination of fresh green chilies, Thai basil, lemongrass, galangal, and other traditional Thai ingredients. It is a perfect balance of spicy, sweet, and savory flavors that will tantalize your taste buds. To make Gaeng Keow Wan Gai, you will need the following ingredients: - 500g chicken, cut into bite-sized pieces - 2 tablespoons green curry paste - 1 can (400ml) coconut milk - 1 cup chicken broth - 1 tablespoon fish sauce - 1 tablespoon palm sugar - 1 cup Thai eggplants, halved - 1 cup bamboo shoots - 1 cup Thai basil leaves - 2 kaffir lime leaves - 2 red chili peppers, sliced - 2 tablespoons vegetable oil To prepare Gaeng Keow Wan Gai, follow these steps: 1. Heat the vegetable oil in a large pan over medium heat. Add the green curry paste and stir-fry for a minute until fragrant. 2. Add the chicken pie... Leer más
