If you're looking for a gluten-free lemon poppy seed cake recipe, this one is for you. This cake is made with almond flour, coconut flour, baking powder, salt, sugar, eggs, lemon zest, lemon juice, poppy seeds, and milk. The cake is moist, fluffy, and bursting with lemon flavor. It's perfect for anyone who is gluten-free or looking for a healthier option.
