This vegan lemon poppy seed cake recipe is perfect for anyone who is vegan or looking for a dairy-free option. The cake is made with all-purpose flour, baking powder, salt, sugar, applesauce, vegetable oil, lemon zest, lemon juice, poppy seeds, and non-dairy milk. The cake is moist, fluffy, and bursting with lemon flavor. It's perfect for any occasion and can be enjoyed by everyone.
