This lemon rice recipe is a delightful combination of tangy lemon flavor and crunchy cashews. Cooked with fragrant basmati rice, this dish is a perfect accompaniment to any Indian meal. The rice is first cooked with spices like mustard seeds, curry leaves, and turmeric, giving it a beautiful yellow color. Then, freshly squeezed lemon juice is added to give it a refreshing citrusy taste. The addition of roasted cashews adds a nice crunch and nutty flavor to the dish. Serve this lemon rice with your favorite curry or enjoy it as a light and flavorful main course.
