Greek lemon rice soup, also known as Avgolemono, is a classic Mediterranean dish that is both comforting and delicious. Made with simple ingredients like chicken broth, rice, eggs, and lemon juice, this soup is easy to prepare and full of flavor. The rice is cooked in the chicken broth until tender, and then a mixture of beaten eggs and lemon juice is slowly added to create a creamy and tangy broth. The result is a velvety smooth soup with a bright and refreshing lemony taste. Garnish with fresh herbs like dill or parsley for an extra burst of flavor.
