Lemon rice salad is a refreshing and vibrant dish that is perfect for summer picnics or as a light lunch option. Cooked rice is tossed with a medley of colorful vegetables like bell peppers, cucumbers, cherry tomatoes, and red onions. The dressing is made with a combination of lemon juice, olive oil, garlic, and herbs like parsley or basil. The lemony dressing adds a zesty and tangy flavor to the salad, while the vegetables provide a satisfying crunch. This lemon rice salad can be enjoyed on its own or served as a side dish with grilled chicken or fish.
