Lemon herb rice pilaf is a flavorful and aromatic side dish that pairs well with a variety of main courses. This recipe combines fluffy basmati rice with fragrant herbs like thyme, rosemary, and parsley. The rice is cooked in a mixture of chicken or vegetable broth, lemon juice, and zest, which infuses it with a bright and citrusy flavor. The herbs add a fresh and earthy taste, making this pilaf a delicious and versatile accompaniment to grilled meats, roasted vegetables, or even as a filling for stuffed peppers. Serve this lemon herb rice pilaf at your next dinner party for a crowd-pleasing side dish.
