Lemon rice stuffed peppers are a delicious and colorful vegetarian dish that is both healthy and satisfying. Bell peppers are stuffed with a flavorful mixture of cooked rice, onions, garlic, and spices like cumin and paprika. The rice is cooked with lemon juice and zest, giving it a tangy and citrusy taste. The stuffed peppers are then baked until tender and the flavors meld together. This dish can be served as a main course or as a side dish alongside grilled meats or roasted vegetables. The vibrant colors and zesty flavors of these lemon rice stuffed peppers make them a crowd-pleasing option for any meal.
