Lemon rice noodle stir-fry is a quick and easy dish that is packed with flavor. Rice noodles are stir-fried with a medley of vegetables like bell peppers, carrots, and snap peas, along with protein options like tofu or shrimp. The stir-fry sauce is made with a combination of soy sauce, lemon juice, garlic, and ginger, giving it a tangy and savory taste. The rice noodles absorb the flavors of the sauce, resulting in a delicious and satisfying meal. Garnish with fresh herbs like cilantro or green onions for an extra burst of freshness. This lemon rice noodle stir-fry is perfect for busy weeknight dinners.
