Lemon rice cakes are a delightful and unique twist on traditional rice cakes. Cooked rice is mixed with lemon zest, Parmesan cheese, breadcrumbs, and herbs like parsley or dill. The mixture is then shaped into small patties and pan-fried until golden and crispy. The lemon zest adds a bright and citrusy flavor to the rice cakes, while the Parmesan cheese provides a savory and nutty taste. These lemon rice cakes can be served as an appetizer, a side dish, or even as a light main course. Enjoy them with a dollop of Greek yogurt or a squeeze of fresh lemon juice.
