Lemon rice prawn pilaf is a flavorful and aromatic dish that combines the tangy taste of lemon with succulent prawns. Basmati rice is cooked with spices like cumin, coriander, and turmeric, giving it a warm and fragrant flavor. The prawns are marinated in a mixture of lemon juice, garlic, and herbs like parsley or cilantro, adding a zesty and savory taste to the dish. The rice and prawns are then cooked together, allowing the flavors to meld together. This lemon rice prawn pilaf is a perfect one-pot meal that can be enjoyed on its own or served with a side of raita or yogurt sauce.
