Lemon Rice with Cashews is a delicious and aromatic rice dish that is packed with flavors. It is made by sautéing cooked rice with a tempering of mustard seeds, curry leaves, cashews, and lemon juice. The addition of cashews adds a crunchy texture and nutty flavor to the rice. To make this dish, heat oil in a pan, add mustard seeds, curry leaves, and cashews. Sauté until the cashews turn golden brown. Then, add cooked rice, lemon juice, turmeric powder, and salt. Mix well and cook for a few minutes until the flavors are well blended. Garnish with fresh coriander leaves and serve hot.
