Spicy Lemon Rice is a fiery and tangy rice dish that is perfect for those who love a bit of heat in their meals. It is made by sautéing cooked rice with a spicy tempering of mustard seeds, red chilies, curry leaves, and lemon juice. The combination of spices and lemon juice gives this dish a bold and vibrant flavor. To prepare this dish, heat oil in a pan, add mustard seeds, red chilies, and curry leaves. Sauté until the spices release their aroma. Then, add cooked rice, lemon juice, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes until the flavors meld together. Serve hot and enjoy the spicy kick!
