Coconut Lemon Rice is a fragrant and tropical twist on the classic lemon rice. It is made by cooking rice with grated coconut, lemon juice, and a blend of spices. The addition of coconut adds a rich and creamy texture to the rice, while the lemon juice adds a refreshing tang. To make this dish, cook rice with water and grated coconut until it is fluffy and cooked. In a separate pan, heat oil, add mustard seeds, curry leaves, and chopped green chilies. Then, add the cooked rice, lemon juice, turmeric powder, and salt. Mix well and cook for a few minutes until the flavors meld together. Garnish with freshly grated coconut and serve hot.
