Lemon Rice with Vegetables is a nutritious and colorful rice dish that is packed with the goodness of vegetables. It is made by sautéing cooked rice with a medley of vegetables like carrots, peas, bell peppers, and lemon juice. The combination of vegetables and lemon juice adds a burst of flavors and textures to the rice. To make this dish, heat oil in a pan, add chopped vegetables and sauté until they are cooked. Then, add cooked rice, lemon juice, turmeric powder, and salt. Mix well and cook for a few minutes until the flavors meld together. Garnish with fresh coriander leaves and serve hot.
