Lemon Rice with Shrimp is a delightful and protein-packed rice dish that is perfect for seafood lovers. It is made by sautéing cooked rice with succulent shrimp, a tempering of mustard seeds, curry leaves, and lemon juice. The combination of shrimp and lemon gives this dish a tangy and savory flavor. To prepare this dish, heat oil in a pan, add mustard seeds, curry leaves, and shrimp. Sauté until the shrimp turn pink and cooked. Then, add cooked rice, lemon juice, turmeric powder, and salt. Mix well and cook for a few minutes until the flavors are well combined. Garnish with fresh coriander leaves and serve hot.
