Lemon Rice with Tofu is a healthy and vegan-friendly rice dish that is packed with protein and flavors. It is made by sautéing cooked rice with crispy tofu, a tempering of mustard seeds, curry leaves, and lemon juice. The combination of tofu and lemon gives this dish a tangy and savory flavor. To prepare this dish, heat oil in a pan, add mustard seeds, curry leaves, and tofu cubes. Sauté until the tofu turns golden brown. Then, add cooked rice, lemon juice, turmeric powder, and salt. Mix well and cook for a few minutes until the flavors are well combined. Garnish with fresh coriander leaves and serve hot.
