Lemon Rice Salad is a refreshing and light dish that is perfect for a summer picnic or as a side dish for grilled meats. It is made by combining cooked rice with a medley of colorful vegetables like cucumber, bell peppers, cherry tomatoes, and lemon juice. The combination of vegetables and lemon gives this salad a tangy and citrusy flavor. To make this salad, cook rice with water until it is fluffy and cooked. In a separate bowl, combine the cooked rice with chopped vegetables, lemon juice, olive oil, salt, and pepper. Toss well to combine all the flavors. Garnish with fresh herbs like parsley or mint and serve chilled.
