Palak Paneer is a popular North Indian curry made with spinach and paneer (Indian cottage cheese). The dish is known for its vibrant green color and creamy texture. The spinach is blanched and pureed, then cooked with spices like cumin, garam masala, and ginger-garlic paste. The paneer is added to the spinach gravy, creating a delicious combination of flavors. Palak Paneer is often enjoyed with rice or Indian breads like naan or paratha. This nutritious curry is not only rich in iron and protein but also a great way to incorporate leafy greens into your diet.
