Baingan Bharta is a popular Indian curry made with roasted eggplant, tomatoes, onions, and a blend of aromatic spices. The dish is known for its smoky flavor and creamy texture. The eggplant is roasted until charred, then mashed and cooked with spices like cumin, coriander, and turmeric. The tomatoes and onions add a tangy and sweet element to the curry. Baingan Bharta is often enjoyed with rice or Indian breads like roti or paratha. This flavorful curry is not only vegetarian but also a great option for those looking to incorporate more vegetables into their diet.
