Vegetable Korma is a popular Indian curry made with a medley of vegetables cooked in a creamy and aromatic gravy. The dish is known for its rich and indulgent flavors. The vegetables, such as carrots, peas, potatoes, and bell peppers, are cooked with a blend of spices like cardamom, cinnamon, cloves, and nutmeg, along with a creamy base made from cashews or coconut milk. Vegetable Korma is often enjoyed with rice or Indian breads like naan or pulao. This comforting curry is not only delicious but also a great way to incorporate a variety of vegetables into your meal.
