Mushroom Curry is a flavorful vegetarian curry made with mushrooms cooked in a spiced tomato-based gravy. The dish is loved for its earthy and savory flavors. The mushrooms are sautéed with onions, garlic, and ginger, then simmered in a tomato gravy infused with spices like cumin, coriander, and turmeric. Mushroom Curry can be enjoyed with rice or Indian breads like roti or naan. This delicious curry is not only easy to make but also a great option for mushroom lovers looking for a vegetarian meal.
