Mixed Vegetable Curry is a versatile and popular vegetarian curry made with a mix of seasonal vegetables cooked in a flavorful gravy. The dish allows for creativity and variation, as you can use any combination of vegetables you prefer. The vegetables are cooked with spices like cumin, coriander, turmeric, and garam masala, along with onions, tomatoes, and ginger-garlic paste. Mixed Vegetable Curry can be enjoyed with rice or Indian breads like roti or paratha. This customizable curry is not only delicious but also a great way to incorporate a variety of vegetables into your diet.
