Paneer Tikka Masala is a popular vegetarian curry made with marinated and grilled paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The dish is known for its smoky and tangy flavors. The paneer is marinated in a mixture of yogurt and spices, then grilled until golden. It is then added to a tomato gravy infused with spices like cumin, coriander, garam masala, and kasuri methi (dried fenugreek leaves). Paneer Tikka Masala is often enjoyed with rice or Indian breads like naan or roti. This indulgent curry is a favorite among paneer lovers and a great option for special occasions.
