These crock pot chicken fajitas are a delicious and easy way to enjoy a Tex-Mex inspired meal. Simply add chicken breasts, sliced bell peppers and onions, and a blend of fajita spices to your slow cooker and let it cook on low for 6-8 hours. Once the chicken is cooked, shred it with a fork and serve it in warm tortillas with your favorite toppings like shredded cheese, guacamole, and salsa. This recipe is perfect for busy weeknights when you want a flavorful and satisfying meal without a lot of fuss.
