These crock pot chicken enchiladas are a delicious and easy way to enjoy a Mexican-inspired meal. Simply add chicken breasts, enchilada sauce, and a blend of spices to your slow cooker and let it cook on low for 6-8 hours. Once the chicken is cooked, shred it with a fork and roll it up in tortillas with cheese and more enchilada sauce. Let the enchiladas cook for an additional 30 minutes and then serve them with your favorite toppings like sour cream and cilantro.
