Lucknowi Biryani, also known as Awadhi Biryani, is a famous biryani recipe from the city of Lucknow in India. It is known for its delicate flavors and the use of fragrant spices. The biryani is made with basmati rice, meat (usually chicken or mutton), and a blend of spices such as saffron, cardamom, and cloves. The meat is marinated in a mixture of yogurt and spices, then cooked with partially cooked rice in layers. The biryani is then cooked on low heat, allowing the flavors to infuse into the rice. The Lucknowi Biryani is known for its tender meat and aromatic rice, making it a favorite among biryani lovers.
