Malabar Biryani is a popular biryani recipe from the Malabar region in the southern state of Kerala, India. It is known for its unique blend of flavors and the use of coconut milk. The biryani is made with basmati rice, meat (usually chicken or fish), and a blend of spices such as turmeric, coriander, and fennel seeds. What sets Malabar Biryani apart is the addition of coconut milk, which gives it a creamy and rich texture. The biryani is cooked on low heat, allowing the flavors to infuse into the rice. The Malabar Biryani is known for its aromatic flavors and the combination of spices and coconut milk.
