Dum Biryani is a popular style of biryani that is cooked in a sealed pot, known as a dum, to trap the steam and flavors. It is a slow-cooked biryani that results in tender meat and flavorful rice. The biryani is made with basmati rice, meat (usually chicken or mutton), and a blend of spices such as cinnamon, cloves, and cardamom. The meat is marinated in a mixture of yogurt and spices, then cooked with partially cooked rice in layers. The pot is sealed with dough to create a tight seal, and the biryani is cooked on low heat, allowing the flavors to infuse into the rice. The Dum Biryani is known for its rich flavors and the tender meat that falls off the bone.
