Sindhi Biryani is a popular biryani recipe from the Sindhi community in the Indian subcontinent. It is known for its unique blend of flavors and the use of aromatic spices. The biryani is made with basmati rice, meat (usually chicken or mutton), and a blend of spices such as cumin, coriander, and turmeric. What sets Sindhi Biryani apart is the addition of potatoes and tomatoes, which are added along with the meat and rice. The biryani is then cooked on low heat, allowing the flavors to meld together. The Sindhi Biryani is known for its spicy and tangy flavors, making it a favorite among biryani lovers.
