Kerala Biryani, also known as Malabar Biryani, is a popular biryani recipe from the southern state of Kerala in India. It is known for its unique blend of flavors and the use of coconut oil. The biryani is made with basmati rice, meat (usually chicken or mutton), and a blend of spices such as turmeric, coriander, and fennel seeds. What sets Kerala Biryani apart is the addition of coconut oil, which gives it a distinct taste and aroma. The biryani is cooked on low heat, allowing the flavors to infuse into the rice. The Kerala Biryani is known for its aromatic flavors and the combination of spices and coconut oil.
