Goi Cuon Tom Thit, also known as Fresh Spring Rolls with Shrimp and Pork, is a popular Vietnamese dish that is not only delicious but also healthy. These spring rolls are packed with fresh ingredients and are a great option for a light and refreshing meal. Here is a recipe to make Goi Cuon Tom Thit at home: Ingredients: - 12 rice paper wrappers - 12 large shrimp, peeled and deveined - 200g pork loin, thinly sliced - 1 cucumber, julienned - 1 carrot, julienned - 1 cup bean sprouts - 1 cup fresh mint leaves - 1 cup fresh cilantro leaves - 1 cup fresh Thai basil leaves - 1 cup cooked rice vermicelli noodles - 1/4 cup hoisin sauce - 1/4 cup peanut sauce Steps: 1. Prepare the ingredients by peeling and deveining the shrimp, thinly slicing the pork loin, and julienning the cucumber and carrot. 2. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it becomes soft and pliable. 3. Place the softened rice paper wrapper on a clean surf... Leer más
