For all the vegetarians out there, this vegetarian chow mein recipe is a must-try. Packed with colorful vegetables and delicious flavors, it's a dish that will satisfy your cravings. Here's what you'll need: - 8 ounces chow mein noodles - 2 tablespoons vegetable oil - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 red bell pepper, thinly sliced - 1 cup sliced mushrooms - 1 cup bean sprouts - 1 cup shredded cabbage - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil To make this vegetarian chow mein, follow these steps: 1. Cook the chow mein noodles according to the package instructions. Drain and set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion, garlic, bell pepper, mushrooms, and cabbage. Cook until the vegetables are tender. 3. Add the bean sprouts, soy sauce, oyster sauce, and sesame oil to the skillet. Stir well to combine. 4. Add the cooked chow mein noodles to the skillet and toss ever... Leer más
