This no-bake Key Lime Pie recipe is perfect for those hot summer days when you don't want to turn on the oven. The crust is made with graham crackers and butter, and the filling is made with cream cheese, sweetened condensed milk, lime juice, and lime zest. Using a food processor to make the crust and filling is quick and easy. The pie is then chilled until set and topped with whipped cream before serving.
