This Coconut Key Lime Pie recipe is made with a coconut and almond crust and a creamy filling made with coconut milk, sweetened condensed milk, egg yolks, and fresh lime juice. Using a food processor to make the crust and filling is quick and easy. The pie is then baked until set and chilled before serving. It's a tropical twist on the classic Key Lime Pie that's perfect for any occasion.
