Classic Spring Rolls, also known as Chūnjuǎn, are a popular appetizer in many Asian cuisines. These delicious rolls are made by wrapping a mixture of vegetables, such as carrots, cabbage, and bean sprouts, along with cooked meat or shrimp, in a thin rice paper wrapper. The rolls are then deep-fried until crispy and served with a dipping sauce. The combination of crunchy vegetables and savory filling makes these spring rolls a perfect snack or party appetizer.
