Shrimp Spring Rolls are a popular variation of Chūnjuǎn that feature succulent shrimp as the main filling. The shrimp is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being cooked and added to the rolls. Along with the shrimp, these rolls typically include a combination of vegetables like lettuce, cucumber, and mint leaves. The shrimp adds a delicious seafood flavor to the rolls, making them a favorite among seafood lovers.
