Chicken Spring Rolls are a tasty option for those who prefer poultry over seafood or vegetarian fillings. The chicken is marinated in a mixture of soy sauce, sesame oil, and spices before being cooked and added to the rolls. Along with the chicken, these rolls often include a mix of vegetables like carrots, cabbage, and bean sprouts. The combination of tender chicken and crunchy vegetables creates a delightful texture and flavor in these spring rolls.
