Fresh Spring Rolls are a lighter and healthier alternative to the deep-fried versions. These rolls are made by wrapping a combination of fresh vegetables, herbs, and sometimes cooked meat or shrimp in a rice paper wrapper. The rolls are not cooked, but instead, the ingredients are kept fresh and crisp. Fresh Spring Rolls are typically served with a dipping sauce, such as peanut sauce or a sweet and sour sauce. These rolls are perfect for those who prefer a lighter appetizer or a refreshing snack.
