Tofu Spring Rolls are a delicious vegetarian option that features tofu as the main filling. The tofu is marinated in a flavorful sauce, such as soy sauce, ginger, and garlic, before being cooked and added to the rolls. Along with the tofu, these rolls often include a mix of vegetables like carrots, cucumber, and lettuce. The tofu adds a protein-rich element to the rolls, making them a satisfying and nutritious choice.
