Mango Spring Rolls are a unique and refreshing twist on the traditional Chūnjuǎn. These rolls feature ripe mango slices along with a combination of vegetables like lettuce, cucumber, and mint leaves. The sweet and juicy mango adds a burst of tropical flavor to the rolls, creating a delightful contrast with the crunchy vegetables. Mango Spring Rolls are perfect for those who enjoy a touch of sweetness in their appetizers.