The Dragon Roll is a popular sushi roll that features eel, avocado, and cucumber. It is known for its beautiful presentation and delicious combination of flavors. Here is a recipe to make your own Dragon Roll at home. Ingredients: - 1 cup sushi rice - 2 sheets of nori (seaweed) - 1/2 cucumber, cut into thin strips - 1 avocado, sliced - 4 ounces of eel, grilled and sliced - Soy sauce for dipping - Wasabi and pickled ginger for serving Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place a bamboo sushi mat on a clean surface and cover it with plastic wrap. This will prevent the rice from sticking to the mat. 3. Lay a sheet of nori on the mat and wet your hands with water to prevent the rice from sticking to them. 4. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 5. Place the cucumber strips, avocado slices, and eel on top of the rice. 6. Using the bamboo... Leer más