Create a tropical and flavorful dish of coconut shrimp using your Gourmia air fryer and food processor. Blend together shredded coconut, breadcrumbs, and spices in the food processor to create a coating mixture. Dip the shrimp in beaten eggs, then coat them with the coconut mixture. Preheat the air fryer, then cook the coconut shrimp until they are crispy and golden. Serve them with a sweet and tangy dipping sauce for a delightful appetizer or main course.
