Goi Cuon Tom Thit, also known as Fresh Spring Rolls with Shrimp and Pork, is a popular Vietnamese dish that is both healthy and delicious. These spring rolls are made with fresh ingredients and are typically served as an appetizer or a light meal. The combination of shrimp, pork, and various vegetables wrapped in rice paper creates a refreshing and flavorful dish. Here is a recipe for Goi Cuon Tom Thit using a food processor: Ingredients: - 1/2 pound shrimp, peeled and deveined - 1/2 pound pork, thinly sliced - 1 package rice paper wrappers - 1 cucumber, julienned - 1 carrot, julienned - 1/2 cup fresh mint leaves - 1/2 cup fresh cilantro leaves - 1/2 cup bean sprouts - 1/4 cup chopped peanuts For the dipping sauce: - 2 tablespoons fish sauce - 2 tablespoons lime juice - 2 tablespoons sugar - 1 clove garlic, minced - 1 Thai chili, minced (optional) Instructions: 1. In a food processor, pulse the shrimp and pork until finely chopped. 2. Fill a large bowl with warm water. Dip... Leer más
