Coleslaw is a classic side dish that pairs perfectly with BBQ Pork Ribs. It is a refreshing and crunchy salad made with shredded cabbage, carrots, and a creamy dressing. Here is a simple recipe to make coleslaw at home. Ingredients: - 1/2 head of cabbage, shredded - 2 carrots, grated - 1/2 cup of mayonnaise - 2 tablespoons of apple cider vinegar - 1 tablespoon of sugar - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper Instructions: 1. In a large bowl, combine the shredded cabbage and grated carrots. 2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper to make the dressing. 3. Pour the dressing over the cabbage and carrots, and toss until everything is well coated. 4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. 5. Give the coleslaw a good stir before serving. Serve the coleslaw alongside the BBQ Pork Ribs for a delicious and balanced meal. Enjoy!
