This recipe for Dan Dan Noodles, also known as Dàndàn miàn, will transport you straight to the streets of Sichuan, China. Made with fresh noodles, ground pork, Sichuan peppercorns, and a flavorful sauce, these noodles are spicy, savory, and absolutely delicious. The dish gets its name from the traditional way it is served, with a carrying pole (dan dan) slung over the shoulder of street vendors. The noodles are topped with a fragrant mixture of ground pork, chili oil, Sichuan peppercorns, and green onions. The combination of flavors and textures is truly addictive. Whether you're a fan of spicy food or just looking to try something new, these Dan Dan Noodles are a must-try!
